cupcake menu

featured cupcake of the month
hello, december!
try this month’s featured flavors:

peppermint bark

chocolate cake filled with mint chocolate ganache and topped with peppermint buttercream, house-made chocolate sauce, and crushed peppermint candy

gingerbread

ginger-molasses cake topped with maple cream cheese frosting and a gumdrop

all of our cupcakes are baked from scratch daily and topped with handmade buttercreams, using only the finest ingredients.

  • single $3.25
  • four $12.50
  • six $18.50
  • dozen $35
  • mini $1.65
  • dozen minis $17.50

winter menu

available december 1 - february 28